It’s Friday and that means it’s time for my last Valentine’s Day idea. Pink Mini Cheesecakes!
Seriously, how fun do these look! I’m totally smitten with them!
My initial plan was to make no bake cheesecake jars with cream cheese and mascarpone. But as usual my brain worked at lightning speed again and I found the idea of pink mini cheesecakes so much cooler! And cool they are! They are easy to make as well!
I guess it is fair to say that I have gone all out on the pinks this week and done it justice. Only Hello Kitty loves pink more than I do.
I had fun writing the blogposts, baking away in my kitchen, editing photos… but seriously how do people do it? Blogging everyday?! I’m just barely getting them online before it is midnight because there are so many other things to do! :)
I have actually considered blogging daily but now I’m not so sure.
But back to the food! That’s why we are here for!
These pink mini cheesecakes are smooth, super creamy and the perfect treat for the little hunger.
Each cheesecakes hides a little surprise.
I’ve added raspberries in the centre to break up some of the sweetness from the cheesecake. You can leave them out if you like.
Recipe Pink Mini Cheesecakes
10 oreo cookies, finely crushed
40 grams butter, melted
280 grams cream cheese
1 egg + 1 egg yolk
1 tablespoon flour
80 grams caster sugar
1 teaspoon vanilla extract
3 tablespoons soured cream
pink food colour, e.g. Americolor Electric Pink
100 ml double/whipping cream