Month: April 2016

Lemon Meringue Tarts

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Crunchy and tangy Lemon Meringue Tarts with a big cloud of burnt meringue. Confession: I suck at making pastry and I keep making them to a bare minimum. It’s not my world. But I do like tarts. (Lemon Tart is my favourite.) I admit I’m one of those people who buy ready made pastry from […]

Oreo Cheesecake Macarons

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Oreo Cheesecake Macarons for the Oreo lover in you. A twist on the favourite cheesecake in a macaron. I flicked through a Patisserie book today and my eyes fell on a colour chart for macarons and the matching flavours to whatever colour you choose. It made me think about the colour choices I make and […]

Salted Caramel Macarons

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Salted Caramel Macarons dressed up in a white shell, dark chocolate, Fleur de Sel and homemade salted caramel. Get ready for finger licking goodness! Caramel! Salted Caramel how I love thee. I found the recipe for the salted caramel on Sally’s Baking Addiction website. If you never made caramel before I recommend checking out the […]

Chocolate Peanut Butter Cupcakes

Chocolate Peanut Butter CupcakesRead more

Super soft chocolate peanut butter cupcakes filled with smooth peanut butter and decorated with a dark chocolate buttercream and crushed butterfinger bar. Peanut Butter is something I came to love a few years ago. Pretty late I know, but I was sort of unadventurous when it came to food until I moved to the UK […]

S’mores Macarons

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S’mores Macarons – A twist on the classic and loved campfire treat in a macaron. Fluffy, burnt marshmallow with a smooth chocolate ganache and cookie crumbs. It has been awhile since I experienced a campfire… probably 20 years (this sounds like a really long time… I must be getting old.). Since I grew up in […]

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